2 eggs, beaten
1 c. sugar
3/4 c. cooking oil
1 1/2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (3 1/2 oz.) pkg. coconut cream instant pudding
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. cooked pumpkin
1/2 c. pecans

Combine eggs, sugar and oil in large mixing bowl and beat until blended. Combine flour, baking powder, soda, salt, pudding, nutmeg and cinnamon in medium bowl; add to sugar mixture alternately with pumpkin. Mix after each addition. Stir in pecans. Pour into loaf pan and bake 1 hour at 325 degrees.