GRILLED VEGETABLES AND SAUSAGE 
Green peppers
Lg. onion
Zucchini
Mushrooms
Summer squash
Red peppers

Slice vegetables and put in large bowl. Add 1 pound Italian sausage or kielbasa sliced in one inch chunks. Add to vegetables and pour enough barbecue sauce over to coat.

Barbecue over medium coals on barbecue mesh or cookie sheet (so they won't fall into grill). Baste with extra sauce until done.

 

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