1 clove garlic, diced or 1/8 tsp. minced garlic
1/4 c. fresh basil, firmly packed, or 1 1/2 tbsp. flakes
2 tsp. fresh thyme or 1/2 tsp. dried thyme
2/3 c. olive oil
1/3 c. balsamic vinegar
1/8 tsp. salt
1/8 tsp. pepper
1/2 zucchini thinly sliced, (1/2 c.)
1/2 sweet red pepper, cut into thin strips (3/4 c.)
1 c. cherry tomatoes, halved
10 oz. ready - made pizza dough
8 oz. pkg. shredded part - skim mozzarella

Mix together garlic, basil, thyme, oil, vinegar, salt and pepper for marinade. Prepare vegetables. Marinate vegetables for 30 minutes. Place crust in pizza pan or cookie sheet. Sprinkle on cheese. Set aside. Remove vegetables from marinade, drain well and broil them for four minutes 8 to 10 inches from broiler. Spread broiled, drained vegetables over cheese on crust. Bake pizza at 425 degrees for 9 to 13 minutes. You could add other vegetables, too, like mushrooms, banana pepper and onion.