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ECONOMICAL SPONGE CAKE | |
3 eggs 1 c. sugar 1/3 c. water 1 tsp. vanilla or lemon extract 1 1/2 c. sifted flour 1 tsp. baking powder 1/8 tsp. salt Beat 3 eggs until light. Beat in sugar. Gradually add water and vanilla (lemon). Sift flour with baking powder and salt; fold into egg mixture. Blend well. Bake in ungreased pans at 350 degrees for 25-35 minutes. |
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