6 slices cooked turkey
2 (10 oz.) pkgs. broccoli spears
6 slices cheddar cheese
1 (13 1/2 oz.) can evaporated milk
1 can cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Preheat oven to 350 degrees.

Arrange turkey slices in ungreased baking dish. Cook and drain the broccoli. Layer over the turkey. Cover with the cheese.

In separate bowl, combine the milk and mushroom soup. Pour the soup mixture over the cheese layer.

Bake, uncovered, for 25 minutes.

Remove from oven long enough to sprinkle the onion rings over the top. Bake 5 more minutes.