3 c. (2 - 10 oz.) pkgs. frozen broccoli, spears or pieces
6 thick slices of turkey
1 1/4 c. (10 1/2 oz.) can condensed cream of mushroom soup
1/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. toasted bread crumbs
1 tbsp. butter
1 c. sliced mushrooms

Cook broccoli as directed on package, drain. Arrange broccoli on bottom of greased 9 inch baking dish. Lay turkey slices on top. In small bowl, combine soup, mayonnaise and lemon juice. Pour over turkey slices. Combine bread crumbs and butter, sprinkle on top. Bake, uncovered, at 375 degrees for 20 to 30 minutes until heated.