1 lg. pkg. frozen broccoli, unthawed (do not cook frozen)
If use fresh broccoli - blanch 5 minutes, drain well
4-6 boneless chicken breasts or turkey, boiled or baked

CHEESE SAUCE:

2 c. milk, heated
2 tbsp. flour
2 tbsp. butter (butter)
1 c. grated cheddar cheese
1/2 tsp. cayenne pepper (optional)
1 tsp. prepared mustard (Grey Poupon)

Lightly butter 2 quart casserole.

Place broccoli in bottom.

Layer chicken over broccoli.

Cover with cheese sauce.

Melt butter - blend in flour to make smooth mixture.

Add to milk. Cook over low heat until thickened.

Add salt to taste.

Bake at 350 degrees until heated through at 30 minutes.