1-2 layer yellow cake mix (reserve 1 cup)
1/2 c. melted butter
1 egg

Mix and press into 9x13 pan.

FILLING:

2 eggs, beaten
1 c. pumpkin
1/2 tsp. cinnamon
1/8 tsp. cloves
2/3 c. (sm. can) evaporated milk
3/4 c. sugar
1/2 tsp. ginger

Combine and pour over crust.

TOPPING:

1 c. cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter (at room temperature)

Cut together and crumble over top of filling. Bake at 350 degrees for 45 minutes or until a knife comes out clean. Serve with whipped cream or topping.