PUMPKIN PIE DESSERT SQUARES 
1 pkg. yellow cake mix minus 1 c.
1/2 c. butter, melted
1 egg

Mix together and put into a 9 x 13 inch greased pan.

FILLING:

1 lg. can pumpkin
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 lg. can evaporated milk
Sprinkle of cinnamon

Combine above ingredients until smooth and pour over cake mixture.

TOPPING:

1 c. yellow cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. softened butter

Combine until fine and crumbly and sprinkle over filling. Bake at 350 degrees for 50 to 60 minutes until firm. Center will be a little soft.

 

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