1 (8 oz.) cream cheese
1/4 c. mayo
1 pkg. each Jell-O (cherry and strawberry)
1 c. boiling water
1 can pitted dark cherries (sweet)
1 can pineapple tidbits
1 can cola
1 c. chopped nuts

Blend cream cheese and mayo until smooth. Dissolve gelatins in boiling water. Stir into cheese mixture. Drain cherries and pineapple measuring 1 1/2 cups syrup, then add syrup and cola to gelatin. Chill until very thick. Fold in cherries, pineapple and nuts. Pour into a 1 1/2-quart mold. Chill until firm.