1 (6 oz.) pkg. black cherry Jello
1 (8 oz.) pkg. cream cheese
1 (16 oz.) can crushed pineapple
1 (16 oz.) can dark sweet cherries
1 c. chopped walnuts
12 oz. coca cola

Drain cherries and pineapple. Heat juice to a boil. Dissolve Jello in it. Add to softened cream cheese and beat until smooth. Add coca cola. Chill until syrupy. Alternate layers of fruit with liquid in a large mold. Chill.