CHERRY COCA - COLA SALAD 
1 lb. can Bing cherries
1 (#2) can crushed pineapple
1 (12 oz.) can Coke
1 c. pecans, chopped
1/2 c. coconut
1 lg. pkg. cherry jello

Heat cherry juice and pineapple juice and add water to make 2 cups. Dissolve jello in juice mixture. Cool and add Coke, nuts, coconut, pineapple, and cherries. Pour into jello mold or bowl and chill.

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