1 1/2 lb. chuck steak, 1" thick
2 cans condensed cream of mushroom soup
1 env. onion soup mix
4 med. carrots, cut into fourths
5 med. potatoes, cut into fourths
8 tbsp. water

Heat oven to 450 degrees. Place 24"x18" piece of heavy duty aluminum foil in baking pan; place steak on foil. Mix soup and soup mix; spread on steak. Top steak with vegetables. Fold foil over and seal securely. Bake until tender, about 1 1/2 hours. 4 servings.