1 1/2 lbs. chuck steak
1 can cream of mushroom soup
3 med. carrots, quartered
3 med. potatoes, peeled and quartered
2 tbsp. water
1 1/2 oz. onion soup mix
2 stalks celery, cut in 2 inch pieces (optional)

Heat oven to 450. Place foil in baking pan. Place meat in middle. Stir together soups, spread over top of meat.