4-6 med. size steaks
1 can mushroom soup
1 can drained mushrooms
1 med. onion

Dredge steak in flour, sprinkle each piece with garlic salt, and paprika. Brown on each side. Add mushrooms and mushroom soup with 1/4 can water added and sliced onions. Bake at 250 degrees for 2 hours or 1 hour at 300 degrees. A good way to make a cheap steak cut into a meal fit for a king.