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SWEET AND SOUR CHICKEN | |
8 chicken breasts 1 bottle Russian dressing 1 env. onion soup 1 sm. jar apricot baby food Place chicken in heavily buttered casserole, bone side down. Combine remaining ingredients and pour over each piece. Bake uncovered at 350 degrees for 1 and 1/2 hour. Baste occasionally. Serves 8. This goes well with a Broccoli casserole. |
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