SWEET AND SOUR CHICKEN 
8 chicken breasts
1 bottle Russian dressing
1 env. onion soup
1 sm. jar apricot baby food

Place chicken in heavily buttered casserole, bone side down. Combine remaining ingredients and pour over each piece. Bake uncovered at 350 degrees for 1 and 1/2 hour. Baste occasionally. Serves 8. This goes well with a Broccoli casserole.

 

Recipe Index