2 lb. ground beef
2 tbsp. tender quick salt
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 1/2 tsp. liquid smoke
1 tbsp. mustard seed
1 c. water

Mix all ingredients thoroughly. Divide into desired size rolls. Wrap in foil and refrigerate for 24 hours. Unwrap and bake at 300 degrees for 2 hours.