CORN DOGS 
1 pkg. hot dogs, thoroughly fry
1/2 c. self rising flour
1/2 c. self rising corn meal
1 tbsp. sugar
1/2 c. milk
1 well beaten egg

Combine last 5 ingredients in flat bottomed bowl. Mix well. Roll hot dog in batter until well coated and fry in deep fat until golden brown. Drain on paper towels.

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“HOT DOG SAUCE” 
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