1 c. all-purpose flour
1 tbsp. sugar
1 tsp. salt
1/4 c. prepared mustard
2 tbsp. salad oil
8 to 10 hot dogs
1/2 c. yellow cornmeal
1 1/2 tsp. baking powder
3/4 c. milk
1 egg, slightly beaten
Oil for deep frying

In medium bowl, combine flour, cornmeal, sugar, baking powder and salt; mix well. Add milk, mustard, egg and salad oil; stir just until dry ingredients are moistened. Set aside.

Meanwhile, heat 2 inches of oil to 375 degrees in deep fat fryer or Dutch oven. Pat hot dogs dry with paper towels; dip into batter. Fry until golden brown 1 to 2 minutes. Drain on paper towels. Insert meat skewer into each and serve hot.