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CORN DOGS | |
1/2 c. cornmeal 1/2 c. flour 1 tsp. salt 1/2 tsp. pepper 1 egg, beaten 1/2 c. milk 2 tbsp. salad oil 12 hot dogs Salad oil for frying Mix dry ingredients together. Add egg, milk and 2 tablespoons salad oil. Beat until smooth. Dip hot dogs into batter; drain. Fry in deep oil heated to 375 degrees for 2 to 3 minutes or until golden brown. |
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