1 can cranberry (jellied) sauce
1 c. sugar
1 c. water
1 c. pineapple juice
1 lg. bottle ginger ale (2 liter)
2 lg. lemons
2 lg. oranges

Combine first 3 ingredients. Beat this well to break up all the parts of cranberry jelly. Then add 1 can pineapple juice or the amount equal to the size of cranberry can. Add the juice of the lemons and oranges.

Just before serving, add 1 large bottle ginger ale. Serve ice cold. Needs nothing to go with it. Refreshing by itself.