1 lg. pkg. (6 oz.) strawberry Jello
1 1/2 c. boiling water
1 (16 oz.) can jellied cranberry sauce
1 c. cold water
1 tbsp. grated orange rind
2 oranges
1/2 c. chopped nuts

Dissolve gelatin in boiling water. Stir cranberry sauce until smooth and blend with gelatin. Add cold water and orange rind. Chill until slightly thickened. Add diced orange sections and nuts. Mandarin oranges may be substituted for fresh oranges.