4 lg. eggs
1 1/2 c. vegetable oil
1 c. sugar
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. shredded carrots
1 (8 oz.) can crushed pineapple
1 c. chopped walnuts

Heat oven to 350 degrees. Grease and flour 9x13 inch pan.

In large bowl, with electric mixer, beat eggs, oil, sugar and vanilla until smooth. Beat in flour, baking soda, cinnamon and salt. Stir in carrots, pineapple and walnuts. Spread in pan. Bake 45-50 minutes.

CREAM CHEESE FROSTING:

2 (3 oz.) cream cheese, softened
3 tbsp. milk
1 tbsp. vanilla
6 1/2 c. confectioners' sugar

In small bowl, beat cream cheese and milk with vanilla; beat well with mixer on low speed. Add sugar gradually until stiff.