4 (1 lb. size) cans pork and beans with tomato sauce or with molasses
5 slices bacon
1 c. coarsely chopped onion
1/2 c. light molasses
1/2 c. catsup
1 tsp. dry mustard

1. Preheat oven to 400 degrees. Turn beans into a 3 quart casserole or bean pot.

2. In skillet, saute bacon and onion until onion is golden - 5 minutes.

3. Remove from heat. Add molasses, catsup and mustard. Mix well. Gently stir in beans.

4. Bake uncovered 45 minutes, or until bean are hot and bubbly. Makes 8 to 10 servings.