3 1/3 c. flour
1 1/2 tsp. baking soda
1 1/2 c. butter, softened
1 c. firmly packed light brown sugar
1/2 c. sugar
2 sm. boxes Jello instant pudding (butter pecan, chocolate pecan or coconut)
1/2 tsp. vanilla
3 eggs
3 c. chocolate chips

Mix flour with baking soda. Combine butter, sugars, pudding mix and vanilla in a large mixing bowl. Beat until smooth and creamy. Beat in the eggs. Gradually add flour mixture. Stir in chips. Bake 8 to 12 minutes in a 375 degree oven.