3 tbsp. salad oil
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. pkg. fine noodles
1 tsp. salt
2 (10 oz.) pkg. chopped broccoli
2 cans Carnation milk
1 lb. American cheese

Heat oil and saute onions over low heat. Add water and bouillon cubes; heat to boiling. Gradually add noodles and salt. Cook, uncovered, for 3 minutes. Stir in broccoli and cook 4 minutes. Stir in milk and cheese. Cook until cheese melts. Freezes well. Makes 1 gallon.