1 stick marg.
12 oz. choc. chips
10 1/2 oz. pkg. colored miniature marshmallows
1 c. finely chopped nuts
Coconut

Melt butter and chips in double boiler and cool. Add marshmallows and nuts. Sprinkle coconut on waxed paper and pour mixture on it. Form in 2 rolls and cover with the coconut. Refrigerate until hardened and then slice and serve.