1 (12 oz.) pkg. chocolate chips
1 stick butter
1 pkg. multi colored miniature marshmallows
1 c. chopped nuts,
Coconut

Melt the chocolate chips and butter over low heat. Let cool. Add nuts and marshmallows. Divide mixture into 3 or 4 pieces of foil. Sprinkle coconut unto foil; put mixture on top and shape into a roll. Refrigerate for 24 hours. Slice into 1/4 inch slices and serve. You have nice stained glass windows.