CHAPEL WINDOW COOKIES 
4 tbsp. butter
1 pkg. colored marshmallows
12 oz. chocolate chips
2 c. sugar
2 eggs
Coconut
1 c. nuts

Melt butter in double boiler. Add 12 oz. package of chocolate chips, 2 eggs, well beaten, 1 cup of nuts and 2 cups powdered sugar. Let cool. Add package of colored marshmallows and mix. Form into 2 long rolls and roll in coconut. Chill and slice.

 

Recipe Index