2 cans cherry pie filling
1 box white cake mix
1 1/2 sticks butter (melted)
1 c. chopped nuts

Butter Pyrex baking dish or sheet cake pan. Pour the cherry pie filling into the dish and sift the white cake mix over this. Melt butter and pour over the cherries and cake mix. Sprinkle the nuts over the top and bake at 350 degrees for 45 minutes.