1 1/2 lb. ground beef
1 (1 1/8 oz.) pkg. taco seasoning
1/2 c. water
1 can whole kernel corn, drained
1/2 c. chopped green peppers
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/3 c. shredded cheddar cheese (1 oz.)

Brown meat; drain. Stir in next 5 ingredients. Pour into 8 x 12 inch baking dish. Prepare corn muffin mix according to package directions except add 1/2 can French fried ions; spoon around outer edge of casserole. Bake, uncovered, at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions; bake 2-3 minutes longer.