TACO DIP 
1 (8 oz.) softened Philadelphia cream cheese
1 can Hormel chili with no beans
1 sm. jar green olives, chopped
3 to 4 chopped green onions
1/2 lb. shredded Colby (or Co-Jack) cheese
1/2 lb. shredded Cheddar cheese

Spread Philadelphia cream cheese over greased pie plate or small cake pan. Layer rest of ingredients in order. Bake, uncovered, in 350 degree oven until bubbly. Serve with corn chips.

 

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