5 c. flour
2 pkgs. yeast
1 tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water

Measure into food processor with steel blade in place: 3 cups flour, yeast, sugar, salt and soda. Measure into a large mixing bowl remaining 2 cups flour. Mix milk and water. With temperature probe in microwave heat liquids until they reach 130 degrees. Turn processor on. Slowly add liquids to flour-yeast mixture processing until mixture is very smooth, about 30 seconds. Pour mixture into bowl with the 2 cups of flour. Stir until blended, batter is quite stiff, but too soft to knead.

Grease 2 glass loaf pans and divide mixture between them. Pat top smooth with floured hands once mixture is in pans. Let rise, uncovered 45 minutes. Microwave each loaf separately on high 6 minutes if oven operates at 700 watts. Microwave 6 1/2 minutes if oven operates at 650 watts. May bake in regular oven at 400 degrees for 25 minutes.