12 oz. vermicelli spaghetti, break & cook
1/2 c. Wesson oil
2 tbsp. olive oil
3 tbsp. Caveners Greek seasoning or Tony Chachere's Creole Seasoning
3 tbsp. lemon juice (1 lemon)
Dash of Tabasco sauce
1 sm. jar diced pimientos
1 sm. can chopped ripe olives
3-4 green onions, chopped

Mix all together while vermicelli is hot. Then add 6 tablespoons Miracle Whip salad dressing. Serve chilled.