1 (12 oz.) pkg. vermicelli
5 hard boiled eggs, chopped
5 stalks celery, chopped
6 good sized sweet pickles, chopped
1/4 sm. yellow onion, chopped fine
Salt to taste
1 1/2 c. mayonnaise
2 (4 1/2 oz.) cans shrimp or crab, drained, washed & chilled
Paprika

Break vermicelli in half and boil as directed on package. Drain thoroughly in colander and run under cold water well to prevent sticking when vermicelli is cool. Add next 6 ingredients and mix well. Refrigerate. Just before serving, add shrimp or crab, toss lightly. Sprinkle with paprika. Serves 10 to 12.