I made it today..early start for holidays! Very easy and delicious.

I have made this banana bread recipe many times. It comes out better and better every time I make it. One of the best recipes I have ever made. Thank you!!

I can cook, but not a baker. This recipe worked great! My daughter in college wanted two to freeze, I also sometimes don't use nuts but break up a a large Hershey bar before baking, melts in so good. Family wants it all the great.
Thanks!

Great recipe. The kids luv making it. Fast and easy.

I always add a teaspoon of vanilla and chopped walnuts when I make it. My family is always asking me to make it when the bananas start to turn brown.

Love that it's so easy, no creaming butter... But I always add half teaspoon of rum flavoring, it just adds another depth of flavor.

Best, easiest recipe ever. Family loves it!

I thought it needed cinnamon and vanilla but was easy and good.

Took mine out the oven about 20 minutes ago. Tastes really good. It took little time to prepare. I am loving this recipe. Have to share!

Made my very first "banana bread." We loved it, however, I had to add extra time to fully cook through. I almost ruined a good thing by adding 5.30 minutes extra time. Be CAREFUL how much extra time you add. Next time if necessary, I will only add 2.30 minutes. Loaf was good with just butter.
Thank U for the recipe.

I'm in love with this recipe, it's so easy even my fiancée has started to make it for us!

First time making banana bread. It was easy and good and turned out great!

I've made many banana bread recipes and this is by far the best. Simple, quick and delicious. My cooking time was about 10 minutes longer but I've noticed that it's often different now that I cook with a propane oven. Use the toothpick test.

Just made it for my grandchildren.

This was sooooooo yummo!!! Added an extra banana some pecans... Omg... Do great... Thanks for sharing!!! Coffee and banana bread for breakfast!!!! :-)