5-6 peaches, peeled, pitted and sliced
1 1/2 c. sugar
2 tbsp. flour
1 egg
1 stick butter, melted
5 slices white bread

Preheat oven to 350 degrees. Place fruit in buttered 8 x 8 inch baking dish. Cut crusts from bread slices, and cut each slice into 5 fingers. Place the bread over the fruit. In a bowl, mix sugar, flour, egg, and butter. Pour over fruit and bread. Bake for 35-45 minutes, until golden. Makes 5-6 servings.