1 lg. head cabbage
1 med. green pepper, minced
1 med. onion, chopped fine or bunch green onions (I use green onions)
Several shredded carrots

DRESSING:

1 c. sugar
1 tsp. dry mustard
1 c. cider vinegar
2/3 c. vegetable oil
1 tsp. salt
1 tsp. celery seed

Thinly slice the cabbage and combine with green pepper in large bowl. Mix dressing in a small saucepan and bring to a boil over moderate heat. When sugar is dissolved, pour dressing over the cabbage and toss well. Cool to room temperature and refrigerate at least 2 hours. Can drain some of dressing before serving.