2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs, beaten
2 tbsp. liquid artificial sweetener
3/4 c. vegetable oil
1 tsp. baking soda
2 c. plain flour
1 1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. vanilla
Whipped cream (optional)

In a saucepan, cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in nutmeg, cinnamon, and vanilla. Pour into a greased 8 x 8-inch pan. Bake at 350 degrees for 25 minutes or until cake tests done. Serve with a dollop of whipped cream.