1 (2 lb.) pkg. frozen hash browns
2 c. water
2 tsp. chicken bouillon
1/2 c. chopped celery
1/2 c. chopped onion
Salt & pepper to taste
2 cans cream of potato soup
1 pt. half & half
Optional: Ham or bacon

Simmer potatoes, water, seasonings and vegetables until soft (6 hours). Add soup and cook awhile longer. Just before serving add half & half. If this is too thick, add 1 can evaporated milk.

Optional: Add ham or bacon chunks. (If you start this in AM ready for supper.)