2 eggs
1 stick melted butter
1 (7 oz.) can whole kernel corn, undrained
1 (7 oz.) can cream style corn
1 (8 oz.) container sour cream
1 box Jiffy corn muffin mix

Beat eggs with melted butter. Then, use "dump" method to add rest of ingredients. Pour into greased casserole dish. Bake at 350 degrees uncovered for 1 hour.