ZUCCHINI BREAD 
3 eggs
1 c oil
2 c sugar
2 c zucchini squash grated
2 tsp cinnamon
3 tsp vanilla
3 c flour
1 c chopped pecans

Mix all ingredients together.

Bake in bundt pan on 350°F one hour. Sprinkle top of cake with sugar and cinnamon.

 

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