2 lbs. flank steak
2 tbsp. butter
1/2 lg. onion, chopped
1/2 c. mushrooms, chopped
1/4 c. parsley, chopped
1 1/2 c. soft bread cubes
3/4 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1/2 c. dry wine with 1 bouillon

Pound or score steak lightly on both sides or have butcher cut a pocket in steak. Brown onion in butter; add mushrooms and cook 3 minutes. Add parsley, bread cubes, poultry seasoning, salt, pepper, and egg and mix.

Spread mix on steak. Roll lengthwise as you would a jelly roll. Tie with string at 2-inch intervals. Brown meat on all sides. Place in loaf pan and add liquid. Cover and bake at 350 degrees for 2 hours. To serve, cut into 1 inch slices and serve with pan drippings.