1 1/2 c. commercial sour cream
1/2 tsp. dried whole dill weed
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/2 tsp. celery salt
1/4 tsp. pepper
2 green onions, coarsely chopped
3 med. cucumbers, peeled, seeded, and coarsely chopped

Combine all ingredients in an electric blender; process until smooth. Chill thoroughly.

Makes 3 1/2 cups.