2 1/2 c. garlic and onion croutons (1 box)
2 c. grated cheddar cheese
1 lb. bulk sausage, browned and drained
2 c. milk
6 eggs
1 can cream of mushroom soup
1/2 c. milk

Spray 9x12 pan with Pam. Layer croutons, cheese and cooked sausage. Mix eggs and 2 cups milk together; pour over layers. Cover and refrigerate overnight.

Next morning, mix soup and 1/2 cup milk; pour over top. Bake at 300 degrees for 1 1/4 to 1 1/2 hours. Delicious! Serve in squares. Serves 8-10.