1 1 c. sugar
1/2 c. soft butter
1 egg
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (8 oz.) container sour cream
2/3 c. milk
1 3/4 c. rhubarb, cut in 1/2" pieces

Cream together sugar, butter and egg. Mix well. Stir together flour, baking soda and salt. Sift this into creamed mixture alternately with sour cream and milk; mix well. Fold in rhubarb. Turn into a greased and floured 13"x9" pan.

TOPPING:

2 tbsp. sugar
2 tbsp. flour
1 tbsp. butter, room temp.
1/2 tsp. cinnamon

Mix well. Sprinkle crumbs over top. Bake at 350 degrees for 35 to 40 minutes.