1 lb. fish fillets, cut into halves
3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tbsp. vinegar
3/4 c. water

Dry fish. Mix flour and salt. Mix baking soda and vinegar; stir into flour mixture. Stir in water, beat until smooth. Dip fish into batter, drip excess into bowl. Fry in deep fryer 2 to 3 inches of oil about 5 minutes.