9-12 lasagna noodles
2 lbs. hamburger
1 lg. onion
1 tsp. salt
1/2 tsp. pepper
1 (32 oz.) jar or can spaghetti sauce
2 (8 oz.) cans tomato sauce
1 (8 oz.) can water
3 c. shredded Mozzarella cheese
1 c. shredded cheddar cheese

Prepare lasagna according to package directions. Drain. In a skillet brown hamburger and onion. Drain. Add salt, pepper, spaghetti sauce, tomato sauce and water. Simmer on low for 20 minutes. Mix together cheeses. In a 9"x10" cake pan, spread a thin layer of sauce, arrange 3 noodles, thin layer of sauce, thin layer of cheese. Repeat layering ending with cheese. Cover with foil and bake at 375 degrees for 40 minutes. Let stand 10 minutes before cutting.