1 (7 or 8) box lasagne noodles
1 (32 oz.) jar Ragu sauce
1 1/2 lb. ground beef
10 oz. Mozzarella cheese, grated
1 sm. can Parmesan cheese
1 tsp. salt
1 tsp. pepper

Cook lasagne noodles as directed on box. In large skillet, brown ground beef, drain excess grease, and season with salt and pepper. Pour in Ragu sauce and simmer 5 minutes.

In oblong casserole dish, put a layer of meat sauce, sprinkle Parmesan, Mozzarella cheese; and then a layer of noodles; and repeat--sauce, cheese, noodles, sauce, and cheese. Place casserole dish in preheated 350 degree oven until hot.