1 lb. ham
1 lb. pork
1 c. milk
2 eggs, slightly beaten
1 c. Corn Flake crumbs

Grind ham and pork together. Add milk, eggs and Corn Flake crumbs. Bake at 350 degrees for 1 1/2 hours. Ten minutes before serving prepare sauce. Pour 1/2 of the sauce on top of baked loaf and serve with additional sauce on the side.

SWEET SAUCE:

1 c. brown sugar
1/2 tsp. dry mustard
1/4 c. vinegar
1/4 c. water

Mix together in a saucepan and simmer slightly for one minute.